SCFP 2019


What is it?

Monthly sessions with Rujuta Diwekar at her ancestral farmhouse in Sonave, just outside Mumbai, where we learn about farming, local foods and good health.

Key Features

• Learn farming by actually practising it
• Food gyan by Rujuta and her team
• Heritage meals and recipes
• Special focus on introducing kids to farms and real food
In addition, you
• Also get fresh, natural produce from what you grow yourself.
• Contribute to the local farmers by buying their produce directly from them
• Participate in community initiatives like tree plantations, pre school meals, etc.

Who can join?

Everyone. As long as you don’t mind getting your hands dirty. Especially recommended for families with young children, students and outdoor enthusiasts.

Fresh, natural food

You get what you grow

Farmers market

The produce from what you grow is shared equally between all participants. In addition, premium produce like fruits, vegetables, rice, oils, etc., from Rujuta’s family farm is also shared as per availability. For every session, local farmers will be invited to bring their fresh produce and you can buy it directly from them, contributing to their welfare.

Structure

• One pre-decided Sunday every month for 2 hours (9 – 11am)
• Including 5 special Sundays in the year
• You can sign up for full year or for any special Sunday

Dates for SCFP 2019



Cost for SCFP

(to be paid in full)
Cost (in ₹) before 6th Jan 2019 Cost (in ₹) after 6th Jan 2019
One adult27,00034,000
Two adults signing up together44,00054,000
Children below 12FreeFree
Children (12 -18 years)12,00016,000
Nutrition/ medical students12,00016,000
Special Sundays5,0005,000
*Note
- Seats are limited and we go by first paid, first in system
- Fees is non-refundable and non-transferable


Sign Up

Sonave

A picture postcard village, easily accessible from Mumbai, surrounded by forested hills and dotted with green rice fields. The indigenous tribal population lives in complete harmony with its surroundings. Rujuta’s family has been farming here for the last 4 generations.


Getting there

30 km outside Mumbai on the Mumbai - Ahmedabad highway, we take a left at Varai Naka and drive a further 11 km to reach Sonave village.


Google map route - Here

Appendix

Highlights from SCFP 2018
ActivityFood Basket
February

1) Plucked Cabbages
2) Understood about Bors (neglected & under utilized specie)
Beetroot, Cauliflower, Cabbage, Drumsticks, Palak, Ridge gourd (shiralu), Lemon grass, Tej pata (bay leaf)
March

1) Extracted sunflower seeds
2) Harvested black til
3) Harvested beetroot
Round doodhi, Pumpkin, Drumstick, Methi leaves, Beetroot, Long doodhi, Sunflower seeds, Rye, Sabja seeds, Vaal.
April

1) Plucked Onions
2) Hand pounded rice from our fields
Onions (red and white), Hand pounded rice, Sunflower seeds, Onion seeds, Banana and Groundnuts
May

1) Harvested roots of walla
2) Sowed Bhindi and desi white corn seeds
3) Cold pressed Til oil (sesame) & Ground nut oil (kacchi ghani) from the field
Groundnut oil in steel containers, Til oil in glass bottles, Ground nuts, Kesar Mangoes, Adulsa leaves, Karvanda, Khus leaves and Walla (Khus roots)
July

1) Plucked the rice saplings
2) Transplanted rice
Ambadi, Kadi Patta, Tez Patta, Banana flower and Banana
August

1) Planted Tur and Vaal(Pulses)
2) Planted Bel and other Ayurvedic trees along the boundary
Dudhi, Galka, Ambadi, Kari patta and Laal maath (Red leafy vegetable)

Pics from previous 3 years of SCFP

For more pics of Sonave Click here

Get in touch


Address

402/403, Ram Krishna Chambers,
Opp - Maple showroom,
Linking Road, Khar west,
Mumbai – 400052
Call us: +91 80808 24276
Or write to us anytime at: farming@sonave.in

An initiative by
Rujuta Diwekar