Before 7th Jan 2018 | Cost (In Rs) |
|---|---|
| One adult Two adults signing up together Children below 12 Children (12 -18 years) Nutrition/ medical students Special Sundays | 25,000 40,000 Complimentary 12,000 12,000 5,000 |
After 7th Jan 2018 | Cost (In Rs) |
|---|---|
| One adult Two adults signing up together Children below 12 Children (12 -18 years) Nutrition/ medical students Special Sundays | 32,000 50,000 Complimentary 16,000 16,000 5,000 |
| Month | Activity | Food Basket |
|---|---|---|
| Feb | 1) Plucked Cabbages 2) Understood about Bors (neglected & under utilized specie) | Beetroot, Cauliflower, Cabbage, Drumsticks, Palak, Ridge gourd (shiralu), Lemon grass, Tej pata (bay leaf) |
| Mar | 1) Extracted sunflower seeds 2) Harvested black til 3) Harvested beetroot | Round doodhi, Pumpkin, Drumstick, Methi leaves, Beetroot, Long doodhi, Sunflower seeds, Rye, Sabja seeds, Vaal. |
| Apr | 1) Plucked Onions 2) Hand pounded rice from our fields | Onions (red and white), Hand pounded rice, Sunflower seeds, Onion seeds, Banana and Groundnuts |
| May | 1) Harvested roots of walla 2) Sowed Bhindi and desi white corn seeds 3) Cold pressed Til oil (sesame) & ground nut oil(kacchi ghani) from the field | Groundnut oil in steel containers, Til oil in glass bottles, Ground nuts, Kesar Mangoes, Adulsa leaves, Karvanda, Khus leaves and Walla (khus roots) |
| July | 1) Plucked the rice saplings 2) Transplanted rice | Ambadi, Kadi Patta, Tez Patta, Banana flower and Banana |
| Aug | 1) Planted Tur and Vaal(Pulses) 2) Planted Bel and other Ayurvedic trees along the boundary | Dudhi, Galka, Ambadi, Kari patta and Laal maath(Red leafy vegetable) |