Before 7th Jan 2018

Cost (In Rs)

One adult
Two adults signing up together
Children below 12
Children (12 -18 years)
Nutrition/ medical students
Special Sundays
25,000
40,000
Complimentary
12,000
12,000
5,000

After 7th Jan 2018

Cost (In Rs)

One adult
Two adults signing up together
Children below 12
Children (12 -18 years)
Nutrition/ medical students
Special Sundays
32,000
50,000
Complimentary
16,000
16,000
5,000
MonthActivityFood Basket
Feb1) Plucked Cabbages
2) Understood about Bors (neglected & under utilized specie)
Beetroot, Cauliflower, Cabbage, Drumsticks, Palak, Ridge gourd (shiralu), Lemon grass, Tej pata (bay leaf)
Mar1) Extracted sunflower seeds
2) Harvested black til
3) Harvested beetroot
Round doodhi, Pumpkin, Drumstick, Methi leaves, Beetroot, Long doodhi, Sunflower seeds, Rye, Sabja seeds, Vaal.
Apr1) Plucked Onions
2) Hand pounded rice from our fields
Onions (red and white), Hand pounded rice, Sunflower seeds, Onion seeds, Banana and Groundnuts
May1) Harvested roots of walla
2) Sowed Bhindi and desi white corn seeds
3) Cold pressed Til oil (sesame) & ground nut oil(kacchi ghani) from the field
Groundnut oil in steel containers, Til oil in glass bottles, Ground nuts, Kesar Mangoes, Adulsa leaves, Karvanda, Khus leaves and Walla (khus roots)
July1) Plucked the rice saplings
2) Transplanted rice
Ambadi, Kadi Patta, Tez Patta, Banana flower and Banana
Aug1) Planted Tur and Vaal(Pulses)
2) Planted Bel and other Ayurvedic trees along the boundary
Dudhi, Galka, Ambadi, Kari patta and Laal maath(Red leafy vegetable)